Hokkien Prawn Mee

Hokkien Prawn Mee

Also known as Hokkien mee (noodles), this fried plate soaked in pork bones and prawns made of aromatic stock. This noodles – including yellow noodles and thick “hoe” (fan) – have juicy prawns, squid, pork belly, eggs and crispy fried pork (optional), making all the tastes particularly good. It is squeezed with samba pepper and lemon juice to increase zing. As its name suggests, Hokkien Prawn Mee is a dish created by Hokkiens. But its…

Read More